What is a serrated knife?

A serrated knife is a type of knife that has a saw-like edge with teeth along the blade. These teeth make it easier to cut through tough or crusty foods, such as bread or tomatoes, without crushing them.

Serrated knives are commonly used in the kitchen for slicing foods that have a hard exterior and a soft interior. They are also used for cutting through foods with tough skins or rinds, such as citrus fruits or melons.

There are different types of serrated knives, including bread knives, utility knives, and steak knives. Bread knives typically have longer blades with large, scalloped teeth that are designed to easily slice through loaves of bread without tearing or crushing the slices.

When using a serrated knife, it is important to use a gentle back-and-forth motion to cut through the food, rather than pushing down with force. This will help to prevent the blade from slipping and causing accidents.

Serrated knives require special care and maintenance to keep their sharpness. They should be sharpened with a serrated knife sharpener or honing rod, rather than a traditional knife sharpener. Additionally, it is important to hand wash serrated knives and dry them immediately to prevent rust and corrosion.